Recipe of Super Quick Homemade Prawns Malai Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawns malai gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawns Malai Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawns Malai Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

Enjoy the tasty dish Malai Prawn Curry in which marinated prawns are fried and cooked with fried onions, ginger-garlic paste, cashews nuts paste and other. Bengali Famous Recipe Chingri Macher Malai Curry. Chingri macher malai curry is a world famous Bengali cusine. The combination of prawn and coconut is really awesome and apart from having a sinful taste it is nutritious also.

To begin with this recipe, we must prepare a few ingredients. You can have prawns malai gravy using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Malai Gravy:

1. Make ready 250 gms Medium size Prawns (de-veined and de-shelled)
2. Prepare 1 tsp salt
3. Take 1 tsp turmeric powder
4. Make ready As needed vegetable oil
5. Get 2 tbsp ghee (optional)
6. Make ready 1 inch cinnamon stick
7. Prepare 3 cloves
8. Prepare 4 peppercorns
9. Make ready 1 bay leaf
10. Prepare 1 tsp cumin seeds
11. Make ready 1 small onion, finely diced
12. Prepare 2 inch ginger, grated
13. Get 2 cloves garlic, grated
14. Take 2 green chillis
15. Take To taste salt
16. Make ready 1 tsp garam masala
17. Take 1/4 tsp sugar
18. Prepare 300 ml coconut milk
19. Make ready as needed water

For more recipes related to Malwani Prawn Curry checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled. When distant relatives send us letters, they often write about the prawn curry we make at home, and how the mere memory of it makes them drool. Here's the recipe for the dish: Ingredients: Oil. Malai paneer is quite popular and a rich curry.

Instructions to make Prawns Malai Gravy:

1. Place prawns in a bowl. Sprinkle on the salt, turmeric and mix well. - Heat 3 tbsp vegetable oil in a non-stick pan. Once hot, add the prawns and cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. - Heat oil and ghee in the previously used pan. Once hot, add the cinnamon stick, cloves, peppercorns, bay leaf and cumin. - When these whole spices begin to splatter, add the onions and 1/4 tsp salt.
2. Cook for 2-3 minutes until translucent. Now add the ginger and garlic and cook for a further 3-4 minutes until golden brown. - Add salt, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix together to make a paste. Add this paste to the pan along with the green chillis and mix well. - Now add the coconut milk and 1 cup of water. Bring to boil and then immediately reduce the heat and simmer for 3-4 minutes or until it is thick enough to cover the back of a spoon.
3. Check for salt and adjust accordingly. - Now add the prawns. Cook for 3-4 minutes and turn off the heat.

Here's the recipe for the dish: Ingredients: Oil. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Prawn Gravy is a very popular recipe. Remove the veins of the prawns and marinate with little turmeric and salt.

So that’s going to wrap it up for this exceptional food prawns malai gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!