Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nihari with naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nihari With Naan is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nihari With Naan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have nihari with naan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nihari With Naan:
Make ready 1 kg Bong ka ghost
Make ready 1 1/2 tbsp Ginger garlic paste
Get 2 cup Oil
Get 2 tbsp Prepared Nihari masala
Get 1 cup Wheat flour
Make ready 3 tbsp Chilli powder
Make ready 2 tsp Salt (heaped)
Make ready 10-12 cups Water
Get For Nihari masala
Take Cinnamon sticks (1 inch each) 1/2 cup
Take 25 Bari illaichi
Prepare 40 Choti illaichi
Take Cloves 1/4 cup
Get 1/4 cup Mace
Get 1/2 cup Black pepper
Get 1/2 cup fennel seeds
Take 1/4 cup Katchri (grinded)
Make ready 1/4 cup Kaskas
Prepare 1/4 cup Chilli powder
Take 1/4 cup Saunt (grinded)
Steps to make Nihari With Naan:
For nihari masala:grind all together finely.Put in an airtight bottle and use accordingly.
For nihari heat oil and fry ginger garlic paste.
Add in meat pieces along with chilli powder,salt and prepared nihari masala.
Roast well by sprinkle little water.
Add water and cook.
Sieve the flour then add water and make paste.
Now add this paste in meat and stir continuously.
Cover and again let it cook on very low flame for atleast 2-3 hours.
Serve with finely sliced ginger, chopped green chillies, lemon and naan.
So that is going to wrap it up with this special food nihari with naan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!