Easiest Way to Make Jamie Oliver No-Bake Cheesecake with Strained Yogurt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no-bake cheesecake with strained yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

No-Bake Cheesecake with Strained Yogurt is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Bake Cheesecake with Strained Yogurt is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook no-bake cheesecake with strained yogurt using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake with Strained Yogurt:

1. Take 450 grams Plain yogurt
2. Get 200 ml Non-dairy whipped cream (or heavy cream)
3. Get 70 grams Sugar
4. Prepare 5 grams Gelatin powder
5. Make ready 2 tbsp Water
6. Get 1 tbsp Lemon juice
7. Take 12 Buttery biscuits
8. Make ready 40 grams Butter

Steps to make No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
2. Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
3. Soak the gelatin in 2 tablespoons of water.
4. Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
5. In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
6. Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
7. Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
8. Once it is firm, it's done. Slice it up however you prefer.
9. Optionally, serve with jam or fruit sauce.

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