Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jain pasta sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jain Pasta sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jain Pasta sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jain pasta sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jain Pasta sauce:
- Make ready 2 large sized tomatoes
- Get 2 bay leaves (tejpatte)
- Make ready 6 whole peppercorns (kali mirch)
- Prepare 1/4 cup tomato ketchup
- Take 1 tsp sugar
- Take 1/2 tsp dried oregano
- Get 2 tbsp oil
- Take to taste salt
Instructions to make Jain Pasta sauce:
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- Put the tomatoes in a vesselful of boiling water for about 10 minutes.
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- Peel, cut into quarters and deseed the tomatoes.Chop finely and keep the tomato pulp aside.
- 3.Heat the oil in a pan, add the bay leaves and peppercorns and sauté for a few seconds.
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- Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
- 5.Add the tomato sauce, sugar and salt and simmer for some more time.
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- Finally, add the oregano and mix well. Remove the bay leaves and peppercorns and discard.
- 7.Use as required.
So that’s going to wrap it up with this exceptional food jain pasta sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
