Recipe of Super Quick Homemade Grilled Kathal Ke Shami Kebab in Makhni Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled kathal ke shami kebab in makhni gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Kathal Ke Shami Kebab in Makhni Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Kathal Ke Shami Kebab in Makhni Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grilled kathal ke shami kebab in makhni gravy using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Get Kebab
2. Make ready 400 gms. small kathal (raw Jackfruit), chopped
3. Take 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
4. Get 2 tbsp. oil
5. Prepare 2 bay leaves
6. Get 2 dry red chilies
7. Make ready 1 cinnamon stick
8. Get 2 green cardamoms
9. Prepare 4 cloves
10. Make ready 1/2 mace
11. Prepare 1/2 tsp. peppercorns
12. Prepare to taste salt
13. Prepare 1/2 tsp. turmeric powder
14. Get 1 ginger, chopped
15. Get 3-4 garlic cloves, chopped
16. Make ready 1 onion, chopped
17. Make ready 2-3 green chilies, chopped
18. Get 2-3 tbsp. coriander leaves, chopped
19. Prepare 2-3 tbsp. roasted gram flour
20. Take 2 tbsp. cashews, coarsely crushed
21. Prepare oil to brush
22. Take Gravy -
23. Take 2-3 tomatoes, chopped
24. Take 1-2 onion, sliced
25. Get 1 ginger
26. Take 3-4 garlic lcoves
27. Prepare to taste salt
28. Make ready 1 tbsp. red chili powder
29. Make ready 1 tsp. garam masala powder
30. Get 2-3 tbsp. cream / yogurt
31. Take 1-2 tbsp. oil
32. Get mint / coriander leaves to garnish

Instructions to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:

1. Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
2. Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
3. Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
4. Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
5. Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
6. Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
7. Add the tomatoes and saute for 2-3 minutes.
8. Add 1 cup water and pressure cook for 2-3 whistles.
9. Blend with a hand blender and strain.
10. Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
11. Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
12. To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.

So that’s going to wrap this up for this special food grilled kathal ke shami kebab in makhni gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!