Recipe of Gordon Ramsay Crawfish and Alligator Sauce Picaunte

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish and alligator sauce picaunte. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crawfish and Alligator Sauce Picaunte is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crawfish and Alligator Sauce Picaunte is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:

1. Make ready 1.5 cups flour
2. Make ready .75 cups cooking oil
3. Prepare 1 diced onion
4. Get 1/2 cup chopped green onions
5. Take 1 alligator fillet - cubed
6. Make ready 1 pkg crawfish tails
7. Take chicken stock (added to thin out)
8. Take 2 cans diced tomatoes
9. Prepare 1 can crushed tomatoes
10. Prepare ground black peppercorns (to taste)
11. Prepare garlic salt (to taste)
12. Prepare Cajun seasoning (to taste)

Instructions to make Crawfish and Alligator Sauce Picaunte:

1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
6. Add parsley flakes to garnish and serve with rice.

So that is going to wrap this up for this exceptional food crawfish and alligator sauce picaunte recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!