02/02/2021 03:05

Simple Way to Prepare Super Quick Homemade Lemon Cheesecake in a pressure cooker

by Alan West

Lemon Cheesecake in a pressure cooker
Lemon Cheesecake in a pressure cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cheesecake in a pressure cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Cheesecake in a pressure cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Cheesecake in a pressure cooker is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon cheesecake in a pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake in a pressure cooker:
  1. Prepare 200 Grams digestive biscuits
  2. Get 85 Grams butter , melted
  3. Take 500 Grams Cream Cheese
  4. Take 1/2 Cup Whipping cream
  5. Prepare 1/3 Cup sugar
  6. Make ready 1 Tablespoon Lemon Zest
  7. Get 2 Eggs
  8. Get 1 1/2 Teaspoons lemon juice
  9. Make ready 1 Teaspoon vanilla
  10. Prepare curd Lemod to Top (optional)
Instructions to make Lemon Cheesecake in a pressure cooker:
  1. Crumble the biscuits till fine.
  2. Now gradually add the melted butter and mix till the mixture looks like west sand. Spread this in the cheesecake pan and flatted evenly.
  3. For the filling: Add all the ingredients for the filling and combine thoroughly. Do not overbeat. Air filling up in it will ruin the cheesecake
  4. Add the prepared filing in the pan over the crust
  5. Set in a dry pressure cooker over a stand so that the cheesecake pan doesn't touch the base of the cooker. Close the lid without the whistle.
  6. Bake on medium flame for 5 minutes and low flame for upto 50 minutes. The cheesecake is done when the top is non sticky to touch but still with a slight wobble
  7. Once cooled completely spread the lemon curd on the top (optional)

So that is going to wrap it up for this special food lemon cheesecake in a pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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