Easiest Way to Make Favorite Mike's Steamed Artichokes & Parmesan Aioli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steamed artichokes & parmesan aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Prepare Artichokes
2. Take 2 large Artichokes [room temp]
3. Take 1 tbsp Whole Peppercorns
4. Take 2 large Garlic Cloves [smashed]
5. Get 1 large Lemon [quartered]
6. Get 1 Bay Leaf
7. Make ready Water
8. Prepare 1 large Steamer Basket
9. Prepare 1 large Pot With Lid
10. Get Aioli Artichoke Dip
11. Get 1 cup Mayonnaise
12. Take 3/4 cup Fine Grated Parmesan
13. Take 1 tsp Fine Minced Garlic
14. Make ready 1 Squeezed Lemon Quarter
15. Make ready 1/4 tsp Sea Salt
16. Take Cracked Black Pepper
17. Prepare 1 tsp Dried Parsley
18. Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
19. Take Optional Dip Option
20. Take 1 Cube Melted Butter

Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:

1. Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
2. Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
3. If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!

So that is going to wrap this up for this special food mike's steamed artichokes & parmesan aioli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!