Easiest Way to Prepare Gordon Ramsay Mutton Kofta Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton kofta gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Kofta Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Kofta Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mutton kofta gravy using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kofta Gravy:

1. Get 500 gms Mutton , boneless -
2. Make ready 4 onion , medium -
3. Prepare 1/2 tsp ginger paste -
4. Get 1 tsp garlic paste -
5. Take 2 tomato -
6. Make ready 1/3 cup yogurt -
7. Get 1/2 tsp coriander powder -
8. Prepare 1/3 tsp turmeric powder -
9. Prepare 1 tsp chili powder -
10. Make ready 5 tbsps oil -
11. Take as required salt
12. Prepare 5 cloves -
13. Take 1/2 tsp peppercorns -
14. Take 1/2 inch cinnamon -
15. Take 1/3 tsp garam masala -
16. Take 1/3 tsp ghee

Instructions to make Mutton Kofta Gravy:

1. Combine the mince meat with salt and pepper powder. Keep aside.
2. Heat the oil and add the cloves and cinnamon. Once they release the aroma, add the chopped onions. Sprinkle little salt on top and fry on medium till it turns golden. 
3. Add the ginger garlic paste and cook till the raw smell is gone and oil starts to appear on the sides. Sprinkle the coriander powder and turmeric powder and let it cook for a few more mins.
4. Add the chopped tomatoes and cover it. Take out 1 tbsp of this masala mix and add to the minced meat.
5. Whip the yogurt till very smooth and add to the pan. Make sure the flame is kept low at this point. Stir the whole mixture and add 1-1/2 cups of warm water to this. Mix, season and cover. Let it come to a boil while we make the koftas.
6. Make small sized balls from the mince meat. Heat oil in a frying pan and gently place the meat balls in the pan. Fry for 3-4 mins till the meat turns brown. 
7. Take them out and carefully add to the simmering gravy. Once the balls are fried, add the remaining oil to the gravy. Let it cook for 25-30 mins or till the mutton is cooked.
8. Mix in the garam masala and the ghee. Serve hot!

So that is going to wrap it up with this exceptional food mutton kofta gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!