Steps to Prepare Jamie Oliver Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat, low carb rosemary bagels for jamo with salmon and black pepper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have low fat, low carb rosemary bagels for jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Make ready 1 & 1/2 cup mixture of almond and wholemeal flour
2. Take 1 tsp honey
3. Prepare 1 egg (keep a bit for the egg wash)
4. Take Pinch salt
5. Get 1 tbsp rosemary
6. Take 1 tbsp baking soda
7. Make ready 1 cup 2% fat greek yoghurt
8. Take smoked salmon
9. Get black pepper

Steps to make Low fat, low carb rosemary bagels for Jamo with salmon and black pepper:

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper

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