Steps to Prepare Gordon Ramsay Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Make ready Thandai Mousse
2. Make ready Thandai Masala
3. Get 1/4 cup Almond
4. Make ready 15-20 saffron strands
5. Make ready 1/4 cup Cashew Nuts
6. Make ready 1/4 cup Pistachios
7. Prepare 8-10 Black peppercorns
8. Make ready 10-12 Green cardamom
9. Take 2 tbsp melon seeds
10. Get 1 tsp poppy seeds
11. Get 1 tsp fennel seeds
12. Prepare 2 tsp rose petals
13. Get For Mousse
14. Make ready 100 ml Whipped cream
15. Make ready 1 tbsp Gelatin
16. Prepare 500 ml milk
17. Take Chocolate Glaze
18. Make ready 3/4 cup chocolate chips
19. Prepare 3 tbsp butter
20. Get Raspberry compote
21. Get 100 gm Raspberry
22. Prepare 1/2 cup Sugar
23. Get 1 tbsp corn syrup
24. Get Prune sauce
25. Get 100 gm Prune
26. Make ready 4 tbsp Sugar
27. Make ready 1/2 cup Red wine
28. Take Other ingredients
29. Prepare 1/2 cup strawberry slices
30. Get as needed Mint leaves for garnish

Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Collect all ingredients of Thandai masala and blend it.
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

So that’s going to wrap it up with this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!