Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green curry beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Curry Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Curry Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook green curry beef using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Curry Beef:
- Take sliced sirloin
- Get coconut milk
- Make ready oil
- Take green curry paste
- Take eggplant, cut into chunks
- Make ready pea eggplants
- Make ready kaffir lime leaves, deveined and torn
- Make ready fish sauce
- Take red spur chillies, sliced diagonally
- Take sprigs sweet basil leaves
- Make ready palm sugar
Steps to make Green Curry Beef:
- Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
- Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
- Remove any froth from the beef liquid and add the curry paste.
- Add the eggplant and simmer for 5 minutes.
- Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
- Serve with rice.
So that is going to wrap this up for this special food green curry beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
