Steps to Prepare Jamie Oliver Pan Fried Fish with Maltaise Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pan fried fish with maltaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish with Maltaise Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan Fried Fish with Maltaise Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried fish with maltaise sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish with Maltaise Sauce:

1. Make ready 100 gms butter
2. Get 1 egg yolk
3. Prepare 15 ml orange juice
4. Take 1 tsp white vinegar
5. Prepare 1 tsp white peppercorns, crushed
6. Prepare to taste Salt
7. Take 1/2 Juice of lemon
8. Prepare 1/2 tsp orange zest

Instructions to make Pan Fried Fish with Maltaise Sauce:

1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer.
2. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, and 1 tablespoon water.
3. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat.
4. Add orange juice & zest and serve.

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