Recipe of Speedy Passion Peppers (low carb, gluten free)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Passion Peppers (low carb, gluten free) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Passion Peppers (low carb, gluten free):

1. Make ready 560 g Red Peppers (3)
2. Get 200 g Feta (sub with any preferred cheese)
3. Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
4. Prepare 45 g Cream cheese (sub with any preferred cheese)
5. Get 50 g Green olives
6. Make ready 20 g Olive oil (sub with any preferred oil)
7. Get 10 g Anchovies (10) (sub with any preferred meat)
8. Take 12 g Spring onions (sub with any preferred herbs)
9. Prepare 3 g Dry basil (sub with any preferred herbs)
10. Make ready 3 g Fresh basil (sub with any preferred herb)
11. Take Salt to your preference
12. Make ready Black pepper to your preference

Steps to make Passion Peppers (low carb, gluten free):

1. Start by cutting the top of the peppers, then remove the seeds.
2. Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
3. Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
4. Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
5. Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!

So that is going to wrap it up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!