Step-by-Step Guide to Make Gordon Ramsay Tomato Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sauce:

1. Get 5 cups tomatoes, cut into big chunks
2. Get 1/2 cup sugar
3. Get 1/2 tsp chilli powder
4. Take 1/2 tsp salt
5. Make ready 1/2 tsp sodium benzoit
6. Make ready 1 inch stick cinnamon (dalchini)
7. Get 3 cloves laung
8. Make ready 1 tsp coarsely crushed peppercorns
9. Make ready 2 tsp crushed garlic (lehsun)

Instructions to make Tomato Sauce:

1. Combine cinnamon, laung,peppercorns,garlic in a muslin cloth, tie a knot to make potli and keep aside.
2. Combine the tomatoes and the prepared potli in the pressure cooker and pressure cook for 3 whistles, without adding water.
3. Allow the steam to escape before opening the lid, remove the potli from the tomato mixture and discard it.
4. Cool the tomato mixture slightly and blend it in a mixer till smooth.
5. Strain the mixture using a strainer.
6. Transfer the tomato mixture into a deep non-stick pan, add the sugar, chilli powder and salt, mix well and cook on a medium flame for 15 to 17 minutes or till it coats the back of the spoon, while stirring occasionally. Cool completely.
7. Once cooled, add the sodium benzoate, mix well and store it in an air-tight container in the refrigerator.
8. Use as required.

So that’s going to wrap it up with this exceptional food tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!