Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, malai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Malai Paneer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Malai Paneer is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have malai paneer using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Malai Paneer:
- Get 200 gm paneer
- Get 1 big onion
- Get 4 large tomatoes
- Prepare 10-15 cashew
- Prepare 1 tablespoon poppy seeds
- Get 6-7 garlic
- Take 1 small piece ginger
- Get 2 green chillies
- Get 1 teaspoon cumin seeds
- Prepare 2 green cardamom
- Prepare 5-6 black peppercorns
- Prepare 3 cloves
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Get 2 teaspoon kitchen King masala
- Make ready 1 teaspoon sugar
- Take to taste Salt
- Take 1 tablespoon tomato sauce
- Make ready 2 tablespoon oil
- Take 1 tablespoon butter
- Take 2 tablespoon milk cream
- Prepare 1 teaspoon kasuri methi
- Make ready 1 cup water
Instructions to make Malai Paneer:
- Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
- In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
- Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
- Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
- Cover and cook till tomatoes are mushy switch off the flame.
- Allow the mixture to cool down, now blend the mixture adding little water
- Once it's blended nicely keep aside.
- In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
- Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
- Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
- Add half the cream and mix nicely.
- Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
- Cover and cook for 5 minutes.
- Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
- Serve it with butter naan, chapati or any bread of your choice.
So that’s going to wrap this up with this special food malai paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
