How to Prepare Quick Super Crispy Pata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super Crispy Pata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

1. Prepare 1 whole Pork Pata (Pig Front Leg)
2. Get 1 medium Onion, sliced into 4 pieces
3. Prepare 2 tbsp Salt
4. Take 1/4 cup Fish sauce
5. Get 3-4 dried Bay leaves
6. Get 1 tbsp whole black peppercorns
7. Make ready 1 cup Sprite/7up
8. Make ready Water
9. Get 5 cups Oil
10. Prepare Dipping Sauce
11. Make ready 1/2 cup vinegar
12. Take 1/4 cup soy sauce
13. Make ready 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Take 2 tbsp sugar
16. Get 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Make ready 1/4 tsp ground black pepper

Steps to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that is going to wrap this up with this special food super crispy pata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!