Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nilagang baka š (filipino recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nilagang Baka š (Filipino recipe) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nilagang Baka š (Filipino recipe) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook nilagang baka š (filipino recipe) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nilagang Baka š (Filipino recipe):
- Make ready 1 kl or half beef shank and tendon, cut into serving pieces
- Get 1 large onion, sliced
- Make ready 4 cloves garlic, minced
- Prepare 3 medium potatoes, quartered
- Take 4 bunches pechay
- Get 10 pcs Baguio beans, ends trimmed
- Take 1 small cabbage, quartered
- Take salt/fish sauce
- Take 1/2 tsp peppercorns
- Get 5 cups water
- Get 2 tsp vegetable oil
Steps to make Nilagang Baka š (Filipino recipe):
- In a large pot, heat oil and saute garlic and onion.
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
- Add potatoes, corn and cook until tender.
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
- Serve with fish sauce, sili and calamansi
So that is going to wrap it up for this exceptional food nilagang baka š (filipino recipe) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
