Step-by-Step Guide to Prepare Favorite Beef Biryani Curry with Pawpaw

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef biryani curry with pawpaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Biryani Curry with Pawpaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Biryani Curry with Pawpaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani Curry with Pawpaw:

1. Take Beef (1/2 a kilo, pieced)
2. Take Garlic (1 tbl spoon, crushed)
3. Prepare Ginger (1 tea spoon, crushed)
4. Get Tomato (2, grated into thick paste)
5. Prepare Pilau Mix
6. Make ready Coriander (a bunch, chopped)
7. Make ready Onions (Deep fried and put aside)
8. Prepare Potatoes (Irish ones, deep fried and put aside)
9. Get Tomato Paste (1 tbl spoon)
10. Take Raw Pawpaw (grated into thick paste)
11. Prepare Sour Milk/Maziwa mala (1/2 cups)
12. Take Lemon (squeeze into lemon juice, 1 tbl spn)
13. Prepare Salt

Steps to make Beef Biryani Curry with Pawpaw:

1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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So that is going to wrap this up for this special food beef biryani curry with pawpaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!