Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice kibbeh 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Kibbeh 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Kibbeh 2 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Kibbeh 2:
Prepare 12 Frozen rice kibbeh
Take Can tomatoes sauce
Prepare 5 pound Lamb chop
Get 1 Onion chopped
Make ready 3 turnip chopped bite size
Get 2 cups Swiss chard chopped
Make ready Head garlic chopped half
Make ready 1 tablespoon each
Get cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
Prepare 8 cups warm water
Steps to make Rice Kibbeh 2:
Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
So that’s going to wrap it up for this special food rice kibbeh 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!