Recipe of Favorite Kasaragod Style Beef Palli Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kasaragod style beef palli curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kasaragod Style Beef Palli Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kasaragod Style Beef Palli Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kasaragod style beef palli curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kasaragod Style Beef Palli Curry:

1. Take Beef – cut into small cubes
2. Take Onion – thinly sliced
3. Take Tomato – finely chopped
4. Take Ginger-garlic paste-
5. Prepare Green chilies- finely chopped
6. Prepare Cumin powder
7. Prepare Turmeric powder
8. Take Garam masala powder
9. Get Eastern meat masala
10. Get Red chilli powder
11. Make ready Coriander powder
12. Make ready Pepper powder
13. Make ready Mustard seeds
14. Take Salt
15. Take Curry leaves
16. Take Oil
17. Take Water

Steps to make Kasaragod Style Beef Palli Curry:

1. Clean, wash, and drain the beef.
2. Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
3. Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
4. Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
5. Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.

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