Recipe of Favorite Beef Massaman Curry - Kaeng Matsaman

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef massaman curry - kaeng matsaman. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Massaman Curry - Kaeng Matsaman is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beef Massaman Curry - Kaeng Matsaman is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

1. Get Beef (stewing meat, cut into cubes)
2. Get Potatoes
3. Prepare Onion
4. Take to 2 cloves Garlic
5. Make ready Vegetable oil
6. Take ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
7. Take ☆ cloves - 5 ☆ Bay leaves - 2
8. Get Massaman curry paste
9. Take Coconut milk
10. Get Water
11. Prepare Peanuts (skinned)
12. Make ready Fish sauce
13. Make ready Sugar (coconut sugar if you have)
14. Take Lemon juice

Steps to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

So that’s going to wrap this up for this exceptional food beef massaman curry - kaeng matsaman recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!