Steps to Prepare Jamie Oliver Umami-Packed Beef Tendon Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umami-packed beef tendon curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Umami-Packed Beef Tendon Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Get Beef tendons
2. Take Onion
3. Take Potatoes
4. Take Curry Roux (This time I used level 2 spicy)
5. Get cube Consomme cube
6. Take Water
7. Prepare Milk
8. Take Soy sauce
9. Get Parsley (for garnish) if you have it
10. Get as much (to taste) Plain cooked rice

Steps to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

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