Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb meatless lasagne. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Meatless Lasagne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Carb Meatless Lasagne is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Meatless Lasagne:
Prepare 2 aubergines
Make ready 1 onion(diced)
Make ready 4 tomato grated
Make ready 20 ml minced garlic
Make ready 2 green chillies (chopped seeded)
Get 10 ml Smoked paprika
Make ready 5 ml Basil spice
Take Grated cheese(lots of it)
Get 10 ml tomato paste
Take 5 ml sugar
Take Salt and pepper
Get 5 ml cumin spice
Take 5 ml parsley
Get Olives chopped roughly
Make ready Oil for frying
Steps to make Low Carb Meatless Lasagne:
Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic.
Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side.
Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns…Enjoy
So that’s going to wrap it up with this exceptional food low carb meatless lasagne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!