Recipe of Gordon Ramsay Cuban Beef Picadillo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cuban beef picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cuban Beef Picadillo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cuban Beef Picadillo is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cuban beef picadillo using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Beef Picadillo:

1. Take Minced Beef
2. Make ready an onion diced
3. Prepare fresh tomatoes peeled and chopped
4. Make ready Garlic minced
5. Make ready Cumin
6. Take Oregano
7. Make ready Chilli Powder
8. Make ready Stuffed small green olives
9. Prepare Sultanas
10. Take Tomato purèe
11. Prepare Potatoes diced into sqaures
12. Make ready Beef Stock
13. Take Red Pepper flakes
14. Take courgette sliced
15. Get little Black pepper
16. Make ready Some freshly chopped Corriander

Steps to make Cuban Beef Picadillo:

1. Add the minced beef, onion and garlic to a large frying pan and cook until browned.
2. Add the fresh tomatoes and cook until they break up.
3. Add the potatoes, Cumin, chilli powder and stir to mix in.
5. Add the peppers, olives and sultanas, tomato paste, Balsamic vinegar and stock.
7. Bring to the boil then turn down to simmer for 15 - 20 minutes until the potatoes have softened and the liquid has reduced down.
8. Stir in the courgette for the last few minutes of cooking.
9. Season with pepper as the olives are salty you should not need any salt.
10. Add the fresh Corriander on top and serve. I served mine with a Mediterranean rice mix.

So that is going to wrap this up for this exceptional food cuban beef picadillo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!