Simple Way to Prepare Ultimate Spicy Beef Udon with Gochujang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy beef udon with gochujang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Beef Udon with Gochujang is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Beef Udon with Gochujang is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef udon with gochujang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Udon with Gochujang:

1. Take Beef *thinly sliced
2. Prepare Carrot
3. Make ready Onion
4. Make ready Garlic Chives *about 30g
5. Prepare Sesame Oil
6. Take serving Udon *frozen type recommended
7. Take Toasted Sesame Seeds
8. Make ready Sauce
9. Prepare Garlic *grated
10. Take Gochujang (Korean Spicy Miso)
11. Get Soy Sayce
12. Get Mirin
13. Prepare Sugar

Instructions to make Spicy Beef Udon with Gochujang:

1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

So that’s going to wrap this up with this exceptional food spicy beef udon with gochujang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!