22/11/2020 15:20

Steps to Make Gordon Ramsay Semur (Indonesian Beef Stew)

by Jerome Warren

Semur (Indonesian Beef Stew)
Semur (Indonesian Beef Stew)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, semur (indonesian beef stew). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Semur (Indonesian Beef Stew) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur (Indonesian Beef Stew):
  1. Make ready Meatballs
  2. Get minced beef
  3. Take breadcrumbs
  4. Take salt
  5. Make ready nutmeg
  6. Make ready white pepper
  7. Get kecap manis (sweet soy)
  8. Prepare Broth/soup stock
  9. Take water
  10. Prepare beef bouillon
  11. Prepare large tomatoes, or 3 for medium size tomatoes (chopped)
  12. Get nutmeg
  13. Take white pepper
  14. Get salt
  15. Make ready kecap manis (sweet soy)
  16. Get small glass noodles (80g dried)
  17. Take Sides
  18. Prepare Carrots (steamed/boiled)
  19. Make ready Greenbeans (steamed/boiled)
  20. Take Fried/baked potatoe chips
Steps to make Semur (Indonesian Beef Stew):
  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that’s going to wrap it up with this exceptional food semur (indonesian beef stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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