Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low Carb Coleslaw (sugar free!) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Get 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Prepare Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
