Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baby back ribs 烤豬肋骨. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Back Ribs 烤豬肋骨 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Ribs 烤豬肋骨:
- Make ready rack pork ribs
- Make ready Paprika
- Make ready Salt
- Get Black pepper
- Prepare Cayenne pepper
- Take Garlic power
- Prepare Sweet Baby Ray's BBQ sauce
Steps to make Baby Back Ribs 烤豬肋骨:
- Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Thinly slice the membrane of the ribs
- Rub the ribs with salt
- Rub the ribs with spices
- Place the ribs with bone side up and wrap the foil
- Cook the ribs in pre-heated oven for 2 hours
- Take the ribs out and pre-heat the oven to 200°C
- Brush the meat side with BBQ sauce and cook for 10 minutes
- Repeated 2 more times
- Brush the BBQ sauce again before serving
So that’s going to wrap it up for this exceptional food baby back ribs 烤豬肋骨 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
