Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Get Beef brisket joint
- Prepare Pack rainbow carrots
- Get 100 mls water
- Make ready Sprigs fresh rosemary
- Make ready Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap it up for this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
