Recipe of Award-winning Steak Tartar

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak tartar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Tartar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak Tartar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartar:

1. Get veal tenderloin (it should have been frozen previously for 72 hours)
2. Take Extra Virgin Olive Oil from Spain
3. Take heaping tablespoons of soy sauce
4. Prepare heaping tablespoon of Worcestershire sauce
5. Get egg yolk
6. Make ready heaping tablespoon of whole grain mustard
7. Prepare chopped scallions
8. Make ready heaping tablespoons of chopped capers
9. Make ready Salt and black pepper
10. Prepare drops of Tabasco sauce (to taste)

Instructions to make Steak Tartar:

1. First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
2. To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra virgin olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
3. Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
4. Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Virgin Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra virgin olive oil from Spain.

So that’s going to wrap it up for this exceptional food steak tartar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!