Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb biscuits and gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Make ready 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Prepare Biscuits
- Prepare 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this special food low-carb biscuits and gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
