Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese steak lettece wraps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Steak Lettece Wraps is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Steak Lettece Wraps:
Make ready beef tenderloin, cut into 1 inch strips
Prepare button mushrooms, sliced
Get onion, thin sliced
Make ready of garlic, minced
Prepare red chili peppers, sliced
Get black pepper, and salt to taste
Take sour cream
Take low sodium beef broth
Take worcestershire sauce
Make ready hot sauce, such as franks brand
Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer
Make ready to 15 crisp, firm lettece leaf cups, such as romaine lettece
Prepare olive oil
Instructions to make Cheese Steak Lettece Wraps:
Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
So that’s going to wrap it up for this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!