Recipe of Award-winning Butter Steak Bites

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter steak bites. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Steak Bites is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Steak Bites is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Steak Bites:

1. Get tenderloin steak, cut into bite size pieces
2. Take large onion, large diced
3. Make ready asparagus, cut into bite size pieces
4. Get garlic cloves, minced
5. Prepare butter, divided
6. Get olive oil
7. Prepare Dijon mustard
8. Prepare tomato paste
9. Prepare wine
10. Get onion powder
11. Get Italian seasoning
12. Take crushed red pepper flakes
13. Prepare Salt & pepper
14. Get siracha sauce

Instructions to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

So that’s going to wrap it up with this special food butter steak bites recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!