Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragi nachani fulka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi Nachani Fulka is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragi Nachani Fulka is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi nachani fulka using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Nachani Fulka:
- Make ready 150 gram Ragi flour
- Take 100 gm wheat flour for binding
- Prepare to taste Salt
- Take as needed Water to make dough
- Prepare as needed Ghee to apply on Phulka
Instructions to make Ragi Nachani Fulka:
- Take a vessel in that add both flours add salt and then add very little amount of water and bind them in a semi soft dough
- Now roll fulka by dusting some flour..
- Flip them and cook well apply ghee on the top of phulka
- Enjoy your healthy phulka with baigan bharta and coriander curry tastes awesome
So that is going to wrap this up with this special food ragi nachani fulka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
