How to Prepare Speedy Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Get 6 Capsicum/Bell Pepper (lids removed)
2. Get Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Prepare 1 Medium Onion
6. Get 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Take 1-2 Sweet Long Peppers
9. Prepare 1 tbs Mixed Italian Herbs
10. Take 2 tsp Sweet Paprika
11. Get 1/4 tsp Cayenne or Hot Chili Powder
12. Get Handful Parsley
13. Take to taste Salt & Pepper
14. Take For The Baking Tray
15. Prepare X2 Cans Chpped Tomato or Passata
16. Make ready Parsley
17. Get to taste Salt & Pepper
18. Get Olive Oil (to your preference)

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!