Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese miso beef in eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Miso Beef in Eggplant is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Miso Beef in Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Beef in Eggplant:
- Take big eggplants
- Get minced beef
- Get onion
- Prepare Miso
- Get sugar
- Get soy sauce
- Prepare sesame oil
- Make ready Sesame seed
Instructions to make Japanese Miso Beef in Eggplant:
- Cut eggplants half and hollow out.
- Chop contents of eggplant and onion. And mix all with seasonings.
- Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
- Bake in 180℃ preheated oven for about 20 minutes.
- Sprinkle chili powder to taste. Enjoy 💕
So that’s going to wrap it up with this special food japanese miso beef in eggplant recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
