Simple Way to Make Quick Polenta Beef Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polenta beef casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta Beef Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Polenta Beef Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Beef Casserole:

1. Make ready For The Polenta
2. Make ready water
3. Get Green cabbage, shredded
4. Take yellow cornmeal
5. Get Salt
6. Take For The Mince Beef
7. Prepare drizzle of olive oil
8. Get medium onion, diced
9. Take medium carrots, grated
10. Prepare celery stalk, diced
11. Prepare mince beef
12. Get ground nutmeg
13. Get chopped parsley
14. Take mixed dried herbs
15. Get oxo cube
16. Make ready red wine
17. Make ready tinned tomatos
18. Get Salt
19. Prepare Ground black pepper
20. Make ready Bechamel Sauce
21. Prepare butter
22. Prepare plain flour
23. Prepare milk
24. Make ready Salt
25. Get Ground black pepper
26. Make ready nutmeg
27. Prepare Grated parmesan cheese, to sprinkle on top

Instructions to make Polenta Beef Casserole:

1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
6. Bake for 25-30 minutes at 180c.

So that’s going to wrap this up with this exceptional food polenta beef casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!