Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shiitake mushroom and beef fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shiitake Mushroom and Beef Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Prepare minced beef
- Prepare shiitake mushroom
- Get onion
- Get soy sauce
- Take Maggie
- Prepare Pepper
- Get egg
- Prepare flour
- Prepare Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap it up for this exceptional food shiitake mushroom and beef fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
