Easiest Way to Prepare Super Quick Homemade My Dan Dan Inspired Noodles (Dry Style)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my dan dan inspired noodles (dry style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Dan Dan Inspired Noodles (Dry Style) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my dan dan inspired noodles (dry style) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Dan Dan Inspired Noodles (Dry Style):

1. Take nest egg noodles, or ramen style noodles,
2. Prepare beef or pork mince,
3. Prepare heaped tsp crunchy garlic and chilli oil,
4. Make ready spring onion chopped,
5. Take heaped tsp smooth peanut butter,
6. Take dark soy sauce,
7. Prepare shaoxing wine,
8. Make ready sugar,
9. Prepare sesame oil,
10. Make ready cooking water from noodles,
11. Prepare premium light soy sauce
12. Make ready To garnish:
13. Make ready Sesame seeds (optional)
14. Get Sliced spring onion greens

Steps to make My Dan Dan Inspired Noodles (Dry Style):

1. Cook the noodles, drain off reserving a little of the cooking water and set aside. Heat up a wok over a high heat and then add in the mince meat. If using frozen, don't add oil but if using fresh meat, add a tiny amount of cooking oil. Fry until the meat has browned off then add the chopped spring onions, reserving a little of the green part as garnish.
2. Add the dark soy first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well. Add in the peanut butter and shaoxing wine plus the sugar and stir. Fry for a few seconds then add in a dash of noodles cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Add the light soy sauce to the noodles and toss through then add them into the wok.
3. Toss everything together then drizzle in the sesame oil. Toss well in the wok until the noodles are coated evenly in the chilli sauce. Serve up and garnish with some sesame seeds if desired and a few pieces of spring onion. Enjoy! :)

So that is going to wrap it up for this special food my dan dan inspired noodles (dry style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!