Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Prepare Lean Beef *Today I used Rump Steak
- Prepare Plain Flour
- Take Potato Starch Flour
- Take Oil for frying
- Prepare Marinade
- Prepare small piece Ginger *grated
- Prepare Garlic *grated
- Get Soy Sauce
- Take Sugar
- Prepare Sake (Rice Wine)
- Take Salt
- Take Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
