Recipe of Perfect My Sausage + Cabbage Casserole 🤗

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my sausage + cabbage casserole 🤗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Sausage + Cabbage Casserole 🤗 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Make ready Sausages
2. Make ready olive oil or 1 tbls Butter
3. Take Sage onion stuffing mix
4. Get Chicken stock boiling to add to stuffing mix
5. Prepare Savoy Cabbage chopped
6. Prepare Medium potatoes cut into 1 inch square shapes
7. Get Cajun Spice
8. Get large Onion
9. Take Beans in Tomato sauce
10. Take Salt and Black pepper to taste
11. Make ready Mixed Pork Spice (optional)

Steps to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

So that is going to wrap it up for this exceptional food my sausage + cabbage casserole 🤗 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!