Easiest Way to Prepare Award-winning Beef,mushroom saute', spinack sauce and Fettuccine

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef,mushroom saute', spinack sauce and fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef,mushroom saute', spinack sauce and Fettuccine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef,mushroom saute', spinack sauce and Fettuccine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Get Beef eye fillet, thick sliced
2. Prepare Button mushroom,sliced
3. Take spinach leaves,washed,drained
4. Make ready Natural Greek Yogurt
5. Get Dijon mustard
6. Get unsalted butter
7. Take grated Paseman cheese
8. Get Vegetable oil
9. Get plain flour
10. Get large brown onion,thinly sliced
11. Get garlic cloves,finely chopped
12. Make ready Fettuccine,cooked,keep the reserve water
13. Get salt and white peper as required

Instructions to make Beef,mushroom saute', spinack sauce and Fettuccine:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
4. In the same fyring pan,add remain oil and spinach,saute.
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add

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