Steps to Prepare Ultimate Soy Flour Quiche Crust (Low-Carb)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soy flour quiche crust (low-carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Prepare 1 cup soy flour sifted
2. Prepare 1/2 cup butter, cut into 8 pieces
3. Prepare 2 tablespoons heavy cream
4. Take 2 tablespoons water
5. Get 1 cup parmesan cheese

Instructions to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

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