Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, low-carb mac and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low-Carb Mac and Cheese is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low-Carb Mac and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Get 1 package Carba-nada low-carb noodles
- Take 1 cup heavy cream
- Get 2 oz. cream cheese
- Get 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Take 1 clove garlic
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that’s going to wrap it up for this special food low-carb mac and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
