Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pulled beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get beef brisket joint
- Take carrots, peeled and rough chopped
- Take large onions, sliced
- Get boiling water
- Make ready gluten free beef gravy
- Prepare corn flour
- Take bay leaves
- Prepare Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap this up for this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
