Step-by-Step Guide to Make Gordon Ramsay Seyal phulka (leftover rotis in garlic tomato curry)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seyal phulka (leftover rotis in garlic tomato curry). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seyal phulka (leftover rotis in garlic tomato curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seyal phulka (leftover rotis in garlic tomato curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seyal phulka (leftover rotis in garlic tomato curry) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seyal phulka (leftover rotis in garlic tomato curry):

1. Take 4 leftover rotis (at least one meal stale)
2. Prepare 2 green chillies chopped (adjust as per taste)
3. Make ready 3-4 small tomatoes chopped (grated)
4. Take as needed Some curry leaves
5. Get 1/2 tsp mustard seed
6. Prepare 4 cloves garlic
7. Take 1/4 tsp turmeric powder
8. Get 1 tsp coriander powder
9. Take as per taste Salt
10. Prepare 1 tbsp oil
11. Take 1 tbsp coriander leaves
12. Get 1 1/2 cup more of water
13. Take 1 potato chopped
14. Prepare 1/2 cup matar

Steps to make Seyal phulka (leftover rotis in garlic tomato curry):

1. In a kadai or frying pan, take of oil, heat it add curry leaves and mustard seed and let the seed splitter
2. Quickly add grated tomatoes chilli, potato, matar, salt turmeric and coriander powder and fry on high heat till the raw small of tomatoes away
3. Add about a cup and half or more of water depending upon how old are your roti the quantity of water required differs the more stale (please do not use rotis more than a day old that too if you have stored it well) and stiff the rotis the more amount of water required the softer and fresh rotis lesser the water quantity
4. As soon as the mixture starts bubbling tear the rotis into bite size pieces and add to the boiling mixture
5. Add coriander leaves and let it cook on medium to low flame go with your instincts as you watch the pieces of rotis get dunked in to water if you feel that there isn't enough water in curry to soften the chapati just cook the mixture on lowest flame with lid put on the pan
6. Cook till all the water is dried up garnish with some more coriander and a drizzle of freshly squeezed lemon juice add the holy tang to the yummy and easy to cook seyal phulka

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