Recipe of Favorite GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Make ready beef ribs
2. Get oil for saute
3. Prepare cloves
4. Get cinnamon stick
5. Prepare lemon grass bruised
6. Make ready . 250 ml coconut milk
7. Get tamarind juice
8. Make ready Ground Spices:
9. Take small shallot
10. Make ready garlic
11. Make ready red chillies (spicy level deepen on your spicy level)
12. Prepare coriander powder
13. Prepare cumin
14. Take turmeric powder or 2 cm fresh turmeric
15. Prepare fresh ginger
16. Take salt
17. Take Sugar (optional)

Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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