Step-by-Step Guide to Make Speedy Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Get Crust
2. Make ready 4 Tablespoons soy protein isolate (~80 calories)
3. Make ready 2 Tablespoons nonfat Greek yogurt (~20 calories)
4. Take About 2 Tablespoon of water
5. Get Dash salt
6. Get Filling
7. Make ready 1 Tablespoon sugar free maple syrup
8. Take 1/2 teaspoon cinnamon
9. Take 1 Packet Trulia Sweetener

Instructions to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):

1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
3. Preheat oven to 375
4. Cook for 10 minutes, goal is slightly browned edges.
5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
6. Hopefully your more artistic and careful then me, but here is my result

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