Step-by-Step Guide to Prepare Favorite Sausage and Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice Casserole:

1. Get sausages (I used pork but chicken goes just as well)
2. Take cal spray
3. Make ready olive oil
4. Prepare small (or 1 large) red onion - diced
5. Take bell pepper - diced
6. Get dried basil
7. Get salt
8. Make ready cracked black pepper
9. Take garlic clove - minced
10. Prepare chilli flakes
11. Get dry brown rice
12. Take vegetable stock pot mixed with 500ml boiling water
13. Make ready medium vine tomatoes - diced

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that’s going to wrap this up with this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!